Articles with "kpa co2" as a keyword



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Storability of ‘Conference’ Pear Under Various Controlled Atmospheres

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Published in 2018 at "Erwerbs-Obstbau"

DOI: 10.1007/s10341-018-0369-7

Abstract: In two consecutive experimental seasons it was investigated the storage capacity of ‘Conference’ pear (Pyrus communis, L.) under regular air (RA) and various controlled atmosphere (CA) conditions during six months at 0 °C (±0.3). The occurrence flesh… read more here.

Keywords: kpa kpa; die; kpa co2; kpa ... See more keywords
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Extremely low oxygen partial pressures for the storage of ‘Royal Gala’ apple

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Published in 2020 at "Bragantia"

DOI: 10.1590/1678-4499.20190016

Abstract: The aim of this study was to evaluate the effect of storing ‘Royal Gala’ apple under extremely low oxygen partial pressures on their anaerobic metabolism, ethylene production and fruit quality after 9 months of storage… read more here.

Keywords: kpa kpa; kpa co2; fruit; royal gala ... See more keywords
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Quality Evolution and Aroma Profile of Pointed Cabbage in Different Storage Regimes

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Published in 2022 at "Frontiers in Plant Science"

DOI: 10.3389/fpls.2022.852817

Abstract: With its increasing popularity, the need for optimal storage conditions of pointed cabbages becomes more important to meet the year-round demand. Storage of the pointed varieties, however, is more difficult compared to the traditional, round… read more here.

Keywords: kpa; cabbage; aroma; kpa kpa ... See more keywords