Potential of catalytic oxidation of Kraft black liquor for the production of biosourced compounds
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DOI: 10.1039/d3gc00388d
Abstract: Industrial Kraft black liquor from maritime pine was oxidized in aqueous, alkaline medium, under air, at 150°C, with or without CuO/TiO2 catalyst. The oxidation products were analyzed by HPLC, elemental... read more here.
Keywords: oxidation; potential catalytic; kraft black; black liquor ... See more keywords