Effect of Antarctic krill phospholipid (KOPL) on high fat diet-induced obesity in mice.
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DOI: 10.1016/j.foodres.2021.110456
Abstract: Phospholipids are the main lipid components in Antarctic krill oil, and the combination of n-3 polyunsaturated fatty acids (n-3 PUFAs) shows multiple nutritional advantages. At present, the research about Antarctic krill phospholipid (KOPL) mainly focuses… read more here.
Keywords: mice; obesity; antarctic krill; krill phospholipid ... See more keywords