Comparative study of aromatic and polyphenolic profiles of Croatian white wines produced by cold maceration
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DOI: 10.17221/448/2017-cjfs
Abstract: Aroma profiles and phenolic components of white wines made from ’Pošip’ and ’Škrlet’ (Vitis vinifera L.) both native Croatian, non-aromatic grape varieties enhances the knowledge about these varieties, prepared without maceration (control) and subjected to… read more here.
Keywords: aroma; wines determined; krlet wine; maceration ... See more keywords