The Anti-Cancer Potential of Heat-Killed Lactobacillus brevis KU15176 upon AGS Cell Lines through Intrinsic Apoptosis Pathway
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DOI: 10.3390/ijms23084073
Abstract: Recent research has focused on the anti-cancer properties of Lactobacillus strains isolated from fermented foods. Their anti-cancer effects are caused by the apoptosis induction in cancer cells. However, sepsis, which can occur when cancer patients… read more here.
Keywords: killed lactobacillus; apoptosis; anti cancer; heat killed ... See more keywords