Novel insight into theacrine metabolism revealed by transcriptome analysis in bitter tea (Kucha, Camellia sinensis)
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DOI: 10.1038/s41598-020-62859-2
Abstract: Kucha (Camellia sinensis) is a kind of unique wild tea resources in southwest China, containing sizeable amounts of theacrine (1,3,7,9-tetramethyluric acid) and having a special bitter taste both in fresh leaves and made tea. Theacrine… read more here.
Keywords: theacrine metabolism; kucha; theacrine; tea ... See more keywords