Collection of airborne bacteria and yeast through water-based condensational growth
Sign Up to like & getrecommendations! Published in 2018 at "Aerobiologia"
DOI: 10.1007/s10453-018-9517-7
Abstract: One limitation in air sampling of airborne microorganisms is their inactivation by forceful impaction and/or dehydration during the collection process. Proper inhalation risk assessments require proof of viability, as non-viable microorganisms cannot cause infectious diseases.… read more here.
Keywords: kudriavzevii; water based; biosampler; collection ... See more keywords
Adsorption of cadmium ions using the bioadsorbent of Pichia kudriavzevii YB5 immobilized by polyurethane foam and alginate gels
Sign Up to like & getrecommendations! Published in 2017 at "Environmental Science and Pollution Research"
DOI: 10.1007/s11356-017-0785-5
Abstract: Pichia kudriavzevii YB5, mutated from Pichia kudriavzevii A16 with a strong ability to remove cadmium ions, was immobilized by polyurethane foam and alginate gels in this work. The immobilization conditions were optimized as follows: sodium… read more here.
Keywords: kudriavzevii yb5; adsorption; cadmium ions; kudriavzevii ... See more keywords
Ethanol production from dilute‐acid steam exploded lignocellulosic feedstocks using an isolated multistress‐tolerant Pichia kudriavzevii strain
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DOI: 10.1111/1751-7915.12712
Abstract: Renewable and low‐cost lignocellulosic wastes have attractive applications in bioethanol production. The yeast Saccharomyces cerevisiae is the most widely used ethanol‐producing microbe; however, its fermentation temperature (30–35°C) is not optimum (40–50°C) for enzymatic hydrolysis in… read more here.
Keywords: multistress tolerant; production; kudriavzevii; pichia kudriavzevii ... See more keywords
Transcriptional Profiling Reveals Adaptive Response and Tolerance to Lactic Acid Stress in Pichia kudriavzevii
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DOI: 10.3390/foods11182725
Abstract: Pichia kudriavzevii plays an important role in fermented foods and beverages. In the long domestication process of traditional fermentation, the mechanism of response to lactic acid, a common metabolite and growth inhibitor, is currently unclear… read more here.
Keywords: pichia kudriavzevii; lactic acid; tolerance lactic; response ... See more keywords