Chemical profiling, cytotoxicity study and assessment of antioxidant potential of hydro-ethanol extract of peels of some selected varieties of potato in various in vitro models and in lipid substrate enriched with omega-3 fatty acids
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DOI: 10.1007/s00217-020-03504-0
Abstract: Omega-3 fatty acids have immense health benefits. But developing omega-3 fatty acids fortified food is a challenging task. The aim of this study was to evaluate possible antioxidant potential of hydro ethanol extract of peels… read more here.
Keywords: kufri chipsona; fatty acids; omega fatty; antioxidant potential ... See more keywords