Camu Camu (Myrciaria dubia (Kunth) McVaugh): An Amazonian Fruit with Biofunctional Properties–A Review
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DOI: 10.1021/acsomega.2c07245
Abstract: Amazonian Camu camu fruit (Myrciaria dubia (Kunth) McVaugh) has been called a “superfruit” due to its high levels of bioactive and antioxidant compounds such as polyphenols, carotenoids, and vitamin C. The biofunctional properties of camu… read more here.
Keywords: camu camu; myrciaria dubia; fruit; camu ... See more keywords