High-Throughput Sequence Analyses of Bacterial Communities and Multi-Mycotoxin Profiling During Processing of Different Formulations of Kunu, a Traditional Fermented Beverage
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DOI: 10.3389/fmicb.2018.03282
Abstract: Kunu is a traditional fermented single or mixed cereals-based beverage popularly consumed in many parts of West Africa. Presently, the bacterial community and mycotoxin contamination profiles during processing of various kunu formulations have never been… read more here.
Keywords: traditional fermented; kunu traditional; multi mycotoxin; mycotoxin ... See more keywords