Characteristics of New England India Pale Ale Beer Produced with the Use of Norwegian KVEIK Yeast
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DOI: 10.3390/molecules27072291
Abstract: The aim of this research was to determine the potential of four unconventional Norwegian yeasts of the KVEIK type to produce NEIPA beer. The influence of yeast strains on fermentation process, physicochemical properties, antioxidant potential,… read more here.
Keywords: kveik yeast; beer produced; characteristics new; yeast ... See more keywords