Transcriptional and metabolite analysis reveal a shift in fruit quality in response to calcium chloride treatment on "Kyoho" grapevine
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DOI: 10.1007/s13197-020-04735-5
Abstract: ‘Kyoho’ grapevine (Vitis vinifera) treated by calcium ions solution has been proved as an effective treatment to extend grape quality during storage to reduce disease, but its molecular mechanism was not clear yet. In the… read more here.
Keywords: quality; treatment; kyoho grapevine; calcium ... See more keywords