Mechanism of high folate accumulation in a sake yeast other than Kyokai yeasts.
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DOI: 10.1016/j.jbiosc.2019.07.008
Abstract: Folates are important vitamins in human nutrition. Pressed sake cake, a brewing by-product of sake, is a rich dietary source of folates derived from sake yeast (Saccharomyces cerevisiae). The National Research Institute of Brewing investigated… read more here.
Keywords: accumulation; folate accumulation; sake yeast; kyokai ... See more keywords