Exogenous ascorbic acid application alleviates cadmium toxicity in seedlings of two wheat (Triticum aestivum L.) varieties by reducing cadmium uptake and enhancing antioxidative capacity
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DOI: 10.1007/s11356-021-17371-z
Abstract: The aggravation of soil cadmium (Cd) pollution is a serious threat to human food health and safety. To reduce Cd uptake and alleviate Cd toxicity in staple food of wheat, a completely random experiment was… read more here.
Keywords: wheat; exogenous ascorbic; ascorbic acid; two wheat ... See more keywords