Understanding the Mechanisms of Positive Microbial Interactions That Benefit Lactic Acid Bacteria Co-cultures
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DOI: 10.3389/fmicb.2020.02088
Abstract: Microorganisms grow in concert, both in natural communities and in artificial or synthetic co-cultures. Positive interactions between associated microbes are paramount to achieve improved substrate conversion and process performance in biotransformation and fermented food production.… read more here.
Keywords: lab cultures; understanding mechanisms; acid bacteria; positive interactions ... See more keywords