Bioengineered Lab-Grown Meat-like Constructs through 3D Bioprinting of Antioxidative Protein Hydrolysates.
Sign Up to like & getrecommendations! Published in 2022 at "ACS applied materials & interfaces"
DOI: 10.1021/acsami.2c10620
Abstract: Lab-grown bovine meat analogues are emerging alternatives to animal sacrifices for cultured meat production. The most challenging aspect of the production process is the rapid proliferation of cells and establishment of the desired 3D structure… read more here.
Keywords: protein hydrolysates; production; lab grown; meat ... See more keywords
Making Value Out of Ethics: The Emerging Economic Geography of Lab-grown Meat and Other Animal-free Food Products
Sign Up to like & getrecommendations! Published in 2018 at "Economic Geography"
DOI: 10.1080/00130095.2018.1508994
Abstract: abstract Animal-free animal food products, such as lab-grown meat and synthesized milk, are on the cusp of appearing in the supermarket. With the network of techno-science startups and university laboratories with venture capital, research grants,… read more here.
Keywords: food products; geography; value; animal free ... See more keywords