New enterococci isolated from cheese whey derived from different animal sources: High biotechnological potential as starter cultures
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109808
Abstract: Abstract Whey is one of the most important byproducts of dairy industries. The potential of lactic acid bacteria from cheese whey as starter cultures is unexplored. Thus, this study aims to isolate cheese whey lactic-acid… read more here.
Keywords: starter cultures; cheese whey; lab isolates; new enterococci ... See more keywords
Isolation and Characterization of Lactic Acid Bacteria from Fermented Milk Produced in Jimma Town, Southwest Ethiopia, and Evaluation of their Antimicrobial Activity against Selected Pathogenic Bacteria
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Food Science"
DOI: 10.1155/2022/2076021
Abstract: Background Raw milk is usually contaminated with pathogenic bacteria. Fermentation of milk is important to inhibit the growth of contaminants, spoilage, and pathogenic bacteria. The objective of this study was to isolate lactic acid bacteria… read more here.
Keywords: lab isolates; pathogenic bacteria; lactic acid; activity ... See more keywords