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Published in 2021 at "Food Reviews International"
DOI: 10.1080/87559129.2021.1938114
Abstract: This systematic review aimed to highlight the newest information on the effects of non-lactic acid probiotics on the foodborne pathogens. Following the PRISMA-P guidelines, electronic databases (Pu...
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Keywords:
non lab;
systematic review;
lab probiotics;
probiotics foodborne ... See more keywords