Structural, functional and proteomic differences of proteins extracted from white garlic and Laba garlic.
Sign Up to like & getrecommendations! Published in 2022 at "Food research international"
DOI: 10.1016/j.foodres.2022.111047
Abstract: Protein is one of the main nutrients in garlic with multiple functions and healthy effects. The aim of this study was to investigate the effects of greening process on the functional and structural properties of… read more here.
Keywords: white garlic; functional proteomic; garlic protein; laba garlic ... See more keywords