Do Foods Products Labeled “Home-made” Contain Fewer Additives? A Brazilian Survey
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DOI: 10.1080/10454446.2020.1811185
Abstract: ABSTRACT The objective of this study was to investigate the presence and classes of food additives in packaged foods labeled ‘home-made’. Food identification information was collected by photographing food labels (n = 5,620); the ingredients… read more here.
Keywords: home; home made; labeled home; foods products ... See more keywords