Nutritional Quality of Gluten-Free Bakery Products Labeled Ketogenic and/or Low-Carb Sold in the Global Market
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DOI: 10.3390/foods11244095
Abstract: Gluten-free and ketogenic bakery products are gaining momentum. This study aims to develop a better understanding of the nutritional quality of gluten-free bakery products labeled ketogenic and/or low-carb. For this reason, the products available on… read more here.
Keywords: ketogenic low; bakery products; labeled ketogenic; gluten free ... See more keywords