Nutrition labeling reduces valuations of food through multiple health and taste channels
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DOI: 10.1016/j.appet.2017.09.013
Abstract: One popularized technique to promote healthy dietary choice involves posting calorie or other nutritional information at the time individuals make a consumption decision. While the evidence on the effectiveness of such interventions is mixed, relatively… read more here.
Keywords: taste; nutrition labeling; labeling reduces; reduces valuations ... See more keywords