Green-Labelled Rice versus Conventional Rice: Perception and Emotion of Chinese Consumers Based on Review Mining
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DOI: 10.3390/foods12010087
Abstract: The COVID-19 pandemic increased public health awareness, changing consumers’ sensitivity and beliefs about food health. Food anxiety and health scares turn consumers toward safe and healthy foods to strengthen their immunity, which makes green food… read more here.
Keywords: labelled rice; conventional rice; food; consumer ... See more keywords