Healthcare providers' interpretations of product labelling information developed through a consensus stakeholder approach.
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DOI: 10.1016/j.vaccine.2021.03.082
Abstract: BACKGROUND The World Health Organization recommends immunization with inactivated influenza vaccine (IIV) and tetanus-diphtheria-acellular pertussis (Tdap) vaccine during pregnancy. Yet, product labelling information for IIV and Tdap sends a different message. In a previous study,… read more here.
Keywords: information; labelling information; pregnancy; healthcare providers ... See more keywords
Consumer knowledge and understanding of food labelling information in Klipgat region, of South Africa
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DOI: 10.18697/ajfand.127.23870
Abstract: Food labels are the first source of information customers come across when sourcing a food product. Labels provide information about the ingredients, nutritional content, allergens, as well as the origin and advice on the food’s… read more here.
Keywords: information; food; consumer; knowledge ... See more keywords
Effect of Labelling and Information on Consumer Perception of Foods Presented as 3D Printed
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DOI: 10.3390/foods11060809
Abstract: Labelling and information have been shown to increase acceptance of novel food technologies. The novel technology of 3 Dimensional Printing (3DP) of foods is not well known among consumers. The study aim was to investigate… read more here.
Keywords: information; labelling information; 3dp foods; effect ... See more keywords