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Published in 2019 at "Journal of Sustainable Tourism"
DOI: 10.1080/09669582.2019.1670187
Abstract: Abstract This empirical study explores visual attention to carbon labels on restaurant menus. Carbon labels can support consumers in making deliberate low-carbon menu choices if, and only if, consumers pay attention to such labels. Using…
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Keywords:
carbon;
pay attention;
carbon labels;
labels restaurant ... See more keywords
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Published in 2025 at "SAGE Open"
DOI: 10.1177/21582440251359051
Abstract: The present experiment examines the effect of carbon labels on dish choices and their corresponding greenhouse gas emissions in restaurants. Moreover, it was determined how the Theory of Planned Behavior’s concepts of attitude, subjective norm,…
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Keywords:
restaurant menus;
carbon;
labels restaurant;
dish choices ... See more keywords