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Published in 2019 at "Journal of Sustainable Tourism"
DOI: 10.1080/09669582.2019.1670187
Abstract: Abstract This empirical study explores visual attention to carbon labels on restaurant menus. Carbon labels can support consumers in making deliberate low-carbon menu choices if, and only if, consumers pay attention to such labels. Using…
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Keywords:
carbon;
pay attention;
carbon labels;
labels restaurant ... See more keywords