Effects of dietary leaf ethanolic extract of Apium graveolens L. on growth performance, serum biochemical indices, bacterial resistance and lysozyme activity in Labeo chrysophekadion (Bleeker, 1849)
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DOI: 10.1016/j.aqrep.2020.100551
Abstract: Abstract This research was conducted to evaluate the effects of Apium graveolens leaf extract on Labeo chrysophekadion. The fish were fed 0, 0.25, 0.50 and 0.75 g kg−1 leaf extract to supplement their diets for… read more here.
Keywords: biochemical indices; labeo chrysophekadion; effects dietary; fish fed ... See more keywords