The genomic and transcriptomic basis of the potential of Lactobacillus plantarum A6 to improve the nutritional quality of a cereal based fermented food.
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DOI: 10.1016/j.ijfoodmicro.2017.10.011
Abstract: The objective of this work was to investigate the nutritional potential of Lactobacillus plantarum A6 in a food matrix using next generation sequencing. To this end, we characterized the genome of the A6 strain for… read more here.
Keywords: food matrix; plantarum; metabolism; laboratory medium ... See more keywords