Crosslinked poly(Lactose) microgels and nanogels for biomedical applications.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of colloid and interface science"
DOI: 10.1016/j.jcis.2019.06.078
Abstract: HYPOTHESIS Lactose (LAC) is a primary carbohydrate and energy source of milk has received intensive attention due to its' unique functional and nutritional properties. Many biological beneficences of LAC make it an appealing molecule to… read more here.
Keywords: eda microgels; crosslinked poly; lac eda; blood ... See more keywords