β-Cyclodextrin and ultrasound-assisted enzyme renaturation for foam fractionation of laccase from fermentation broth of Trametes hirsuta 18
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DOI: 10.1016/j.molliq.2019.112028
Abstract: Abstract Foam fractionation is a cost-effective method to separate laccase from its fermentation broth. However, the enzyme readily suffered a substantial activity loss in the separation process. To reduce the activity loss, we firstly analyzed… read more here.
Keywords: laccase fermentation; ctab; cyclodextrin; laccase ... See more keywords