Articles with "laccase production" as a keyword



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Lignin-Enhanced Laccase Production from Trametes versicolor

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Published in 2017 at "Waste and Biomass Valorization"

DOI: 10.1007/s12649-016-9680-4

Abstract: Laccase production requires a cost effective boost from host organisms to meet the needs for its numerous applications. Addition of 1.2 g L−1 lignin to media culture of Trametes versicolor improved laccase production up to 1213.93 U L−1, which… read more here.

Keywords: laccase production; trametes versicolor; production; lignin enhanced ... See more keywords
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Effects of wheat straw solid contents in fermentation media on utilization of soluble/insoluble nutrient, fungal growth and laccase production

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Published in 2017 at "3 Biotech"

DOI: 10.1007/s13205-017-1054-5

Abstract: The objective of the work was to study the effect of agri-residue solid contents (2–20% w v−1) in fermentation medium on fungal growth, soluble and insoluble nutrient consumption and laccase production. Fungal strain Ganoderma lucidium and wheat… read more here.

Keywords: laccase production; fungal growth; soluble insoluble; insoluble nutrient ... See more keywords
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Maize stover as a feedstock for enhanced laccase production by two gammaproteobacteria: A solution to agroindustrial waste stockpiling

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Published in 2019 at "Industrial Crops and Products"

DOI: 10.1016/j.indcrop.2018.12.043

Abstract: Abstract The production of grain crops, worldwide is traditionally tantamountto the generation of hardy plant crop residues, once their edible parts have been consumed. These residues could serve as agents of environmental pollution, when eventually… read more here.

Keywords: laccase production; production; enhanced laccase; maize stover ... See more keywords
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Laccase production by Trametes versicolor in solid-state fermentation using tea residues as substrate and its application in dye decolorization.

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Published in 2020 at "Journal of environmental management"

DOI: 10.1016/j.jenvman.2020.110904

Abstract: An efficient valorization of tea residues into value-added product was developed by Trametes versicolor in solid-state fermentation (SSF). The laccase production of 25.7 U/g dry substrate was obtained by optimizing culture medium and condition, resulting… read more here.

Keywords: tea residues; laccase production; decolorization;
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Laccase production by Pycnoporus sp. W-9 using rose dregs and its application for phenol degradation

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Published in 2020 at "Bioresources"

DOI: 10.15376/biores.15.2.2621-2629

Abstract: Rose dregs were used for laccase production by the strain Pycnoporus sp. W-9 under liquid fermentation, and the obtained laccase was used for phenol degradation. The conditions for laccase production were optimized by Box-Behnken design,… read more here.

Keywords: phenol degradation; laccase production; production; laccase ... See more keywords
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Improved laccase production by Trametes versicolor using Copper-Glycyl-L-Histidyl-L-Lysine as a novel and high-efficient inducer

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Published in 2023 at "Frontiers in Bioengineering and Biotechnology"

DOI: 10.3389/fbioe.2023.1176352

Abstract: A highly efficient strategy using Copper-Glycyl-L-Histidyl-L-Lysine (GHK-Cu) as a novel inducer was developed to enhance laccase production by Trametes versicolor. After medium optimization, laccase activity increased by 12.77-fold compared to that without GHK-Cu. The laccase… read more here.

Keywords: copper; inducer; ghk; production ... See more keywords
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Lentinus crinitus strains respond differently to cultivation pH and temperature

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Published in 2018 at "Genetics and Molecular Research"

DOI: 10.4238/gmr16039885

Abstract: Fungus ability to respond to environmental changes allows their adaptation to a wide variety of conditions such as pH, temperature, light, nutrient availability, chemicals, and competition among species. Temperature and pH can affect fungal growth… read more here.

Keywords: production; laccase production; biomass; crinitus ... See more keywords