Lachancea yeast species: Origin, biochemical characteristics and oenological significance.
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DOI: 10.1016/j.foodres.2019.02.003
Abstract: The genus Lachancea, first proposed in 2003, currently comprises 12 valid species, all found to have eight chromosomes. Lachancea spp. occupy a myriad of natural and anthropic habitats, and their geographic as well as ecological… read more here.
Keywords: species origin; biochemical characteristics; lachancea yeast; lachancea ... See more keywords