Lachancea yeast species: Origin, biochemical characteristics and oenological significance.
Sign Up to like & getrecommendations! Published in 2019 at "Food research international"
DOI: 10.1016/j.foodres.2019.02.003
Abstract: The genus Lachancea, first proposed in 2003, currently comprises 12 valid species, all found to have eight chromosomes. Lachancea spp. occupy a myriad of natural and anthropic habitats, and their geographic as well as ecological… read more here.
Keywords: species origin; biochemical characteristics; lachancea yeast; lachancea ... See more keywords
The Impact of Selected Lachancea Yeast Strains on the Production Process, Chemical Composition and Aroma Profiles of Beers
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DOI: 10.3390/molecules29235674
Abstract: Changing trends in the brewing market show that breweries want to attract consumers with new products. New flavours and aromas in beer can be achieved by using various additives. However, non-Saccharomyces yeast strains make it… read more here.
Keywords: profiles beers; yeast; yeast strains; selected lachancea ... See more keywords