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Published in 2022 at "ACS Omega"
DOI: 10.1021/acsomega.2c03674
Abstract: Alpha-lactalbumin (α-LA) and binding of zinc cations to protein were studied. Molecular characteristics of protein was determined by MALDI-TOF/MS and electrophoresis SDS-PAGE, and also, for complexes, it was determined by spectroscopic techniques (ATR-FT-IR and Raman)…
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Keywords:
lactalbumin zinc;
functionalization alpha;
zinc;
zinc cations ... See more keywords