Effect of sodium lactate coating enriched with nisin on beef strip loins (M. Longissimus lumborum) quality during cold storage and electronic nose rapid evaluation
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DOI: 10.1007/s11694-020-00548-4
Abstract: Effects of sodium lactate (SL) coating enriched with nisin on beef strip loins (M. Longissimus lumborum) quality were evaluated in this research. Samples were coated with different chemical preservatives (2% SL, 4% SL, 2 g/L… read more here.
Keywords: beef; quality; electronic nose; lactate coating ... See more keywords