Listeria monocytogenes behaviour and quality attributes during sausage storage affected by sodium nitrite, sodium lactate and thyme essential oil
Sign Up to like & getrecommendations! Published in 2017 at "Food Science and Technology International"
DOI: 10.1177/1082013216686464
Abstract: The effects of the addition of nitrite at 200 ppm (N), sodium lactate 1.5% (L) and thyme essential oil at 100 ppm (T1) on Listeria monocytogenes behaviour and ATPase activity inhibition were evaluated, as well as lipid… read more here.
Keywords: essential oil; monocytogenes behaviour; lactate thyme; thyme essential ... See more keywords