The Role of Fermented Product Consumption During Pregnancy and Lactation in the Development of Cow's Milk Allergy in Infants.
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DOI: 10.1159/000546657
Abstract: INTRODUCTION This study investigates the potential impact of maternal consumption of fermented products during pregnancy and lactation on the development of cow's milk protein allergy (CMPA) in infants. The introduction highlights how maternal diet can… read more here.
Keywords: consumption; development cow; lactation development; development ... See more keywords