The Use of Organic Acids (Lactic and Acetic) as a Microbial Decontaminant during the Slaughter of Meat Animal Species: A Review
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DOI: 10.3390/foods10102293
Abstract: Wild ungulate species provide a much-needed protein source to many communities in developed and developing countries. Frequently, these game meat animals are slaughtered, and the meat is unknowingly contaminated by microorganisms and released to the… read more here.
Keywords: lactic acetic; use organic; meat; slaughter ... See more keywords