Schizosaccharomyces pombe Biotechnological Applications in Winemaking.
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DOI: 10.1007/978-1-4939-7546-4_19
Abstract: The traditional way of producing wine is through the use of Saccharomyces cerevisiae in order to convert glucose and fructose into alcohol. In the case of red wines, after this alcoholic fermentation lactic bacteria Oenococus… read more here.
Keywords: pombe biotechnological; biotechnological applications; lactic bacteria; schizosaccharomyces pombe ... See more keywords