Bio-production of lactic and lactobionic acids using whey from the production of cow’s milk Wagashi cheese in Benin
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DOI: 10.3389/fnut.2022.1020934
Abstract: Traditional cheese is the main milk derivative in Bénin. This traditional process is not efficient and generate a lot of whey which has no real use until now. It is just disposed without being environmentally… read more here.
Keywords: bio production; production lactic; production; lactic lactobionic ... See more keywords