Articles with "lactic succinic" as a keyword



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Evaluating the Engineered Saccharomyces cerevisiae With High Spermidine Contents for Increased Tolerance to Lactic, Succinic, and Malic Acids and Increased Xylose Fermentation

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Published in 2020 at "Biotechnology and Bioprocess Engineering"

DOI: 10.1007/s12257-020-0020-y

Abstract: Saccharomyces cerevisiae is a promising candidate for production of organic acids as it is more tolerant to these acids than the prokaryotes. However, the large-scale production of organic acids from lignocellulosic biomass is limited by… read more here.

Keywords: xylose fermentation; malic acids; saccharomyces cerevisiae; tolerance lactic ... See more keywords
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Bioprocess optimization for lactic and succinic acid production from a pulp and paper industry side stream

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Published in 2023 at "Frontiers in Bioengineering and Biotechnology"

DOI: 10.3389/fbioe.2023.1176043

Abstract: The effective and cheap production of platform chemicals is a crucial step towards the transition to a bio-based economy. In this work, biotechnological methods using sustainable, cheap, and readily available raw materials bring bio-economy and… read more here.

Keywords: lactic succinic; production; pulp paper; succinic acid ... See more keywords