Articles with "lacticaseibacillus paracasei" as a keyword



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Culture media based on effluent derived from soy protein concentrate production for Lacticaseibacillus paracasei 90 biomass production: statistical optimisation, mineral characterization, and metabolic activities.

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Published in 2021 at "Antonie van Leeuwenhoek"

DOI: 10.1007/s10482-021-01660-1

Abstract: The waste and by-products of the soybean industry could be an economic source of nutrients to satisfy the high nutritional demands for the cultivation of lactic acid bacteria. The aims of this work were to… read more here.

Keywords: lacticaseibacillus paracasei; production; effluent derived; biomass production ... See more keywords
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Genomic characterisation of Lacticaseibacillus paracasei phage ΦT25 and preliminary analysis of its derived endolysin

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Published in 2021 at "International Dairy Journal"

DOI: 10.1016/j.idairyj.2020.104968

Abstract: Abstract Bacteriophage infection is a serious problem in milk fermentation where it causes a delay in the fermentation process and reduces product quality. This study provides the first molecular characterisation of a lactic acid bacteriophage… read more here.

Keywords: characterisation; phage t25; t25; lacticaseibacillus paracasei ... See more keywords

Effect of Inoculation with Lentilactobacillus buchneri and Lacticaseibacillus paracasei on the Maize Silage Volatilome: The Advantages of Advanced 2D-Chromatographic Fingerprinting Approaches

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Published in 2022 at "Journal of Agricultural and Food Chemistry"

DOI: 10.1021/acs.jafc.2c03652

Abstract: In this study, the complex volatilome of maize silage samples conserved for 229 d, inoculated with Lentilactobacillus buchneri (Lbuc) and Lacticaseibacillus paracasei (Lpar), is explored by means of advanced fingerprinting methodologies based on comprehensive two-dimensional… read more here.

Keywords: silage; maize silage; lacticaseibacillus paracasei; volatilome ... See more keywords
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A multi-functional survey of the properties of Lacticaseibacillus paracasei subsp. tolerans NOC-122, Levilactobacillus parabrevis NOC-111 and Latilactobacillus curvatus NOC-110.

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Published in 2022 at "Microbiology"

DOI: 10.1099/mic.0.001239

Abstract: This study aimed to reveal the physicochemical and organoleptic effects of three functional lactic acid bacteria (LAB) isolates in a milk medium: Lacticaseibacillus paracasei subsp. tolerans NOC-122, Levilactobacillus parabrevis NOC-111 and Latilactobacillus curvatus NOC-110. A… read more here.

Keywords: noc 110; noc 111; subsp tolerans; paracasei subsp ... See more keywords
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Bactericidal and non-cytotoxic activity of bacteriocin produced by Lacticaseibacillus paracasei F9-02 and evaluation of its tolerance to various physico-chemical conditions.

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Published in 2022 at "Environmental microbiology"

DOI: 10.1111/1462-2920.16327

Abstract: This study aims to explore novel LAB (Lactic acid bacteria) from breast-fed infants' feces towards characterizing their antimicrobial compound, bacteriocin. The LAB, Lacticaseibacillus paracasei F9-02 showed strong antimicrobial activity against clinical pathogens. Their proteinaceous nature… read more here.

Keywords: bactericidal non; various physico; non cytotoxic; activity ... See more keywords
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Inoculum size of co-fermentative culture affects the sensory quality and volatile metabolome of fermented milk over storage.

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Published in 2022 at "Journal of dairy science"

DOI: 10.3168/jds.2021-21733

Abstract: Lacticaseibacillus paracasei PC-01 is a probiotic candidate isolated from naturally fermented yak milk in Lhasa, Tibet, and it has been shown to possess excellent milk fermentation properties. This study used Lacticaseibacillus paracasei PC-01 as a… read more here.

Keywords: fermented milk; sensory quality; milk; lacticaseibacillus paracasei ... See more keywords
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Heat-Killed Lacticaseibacillus paracasei Ameliorated UVB-Induced Oxidative Damage and Photoaging and Its Underlying Mechanisms

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Published in 2022 at "Antioxidants"

DOI: 10.3390/antiox11101875

Abstract: Ultraviolet B (UVB) radiation is a major environmental causative factor of skin oxidative damage and photoaging. Lacticaseibacillus paracasei is a well-known probiotic strain that can regulate skin health. The present study investigated the effects of… read more here.

Keywords: damage; oxidative damage; uvb induced; induced oxidative ... See more keywords
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Lacticaseibacillus paracasei as a Modulator of Fatty Acid Compositions and Vitamin D3 in Cream

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Published in 2022 at "Foods"

DOI: 10.3390/foods11111659

Abstract: Butter is an important source of essential fatty acids, lipid-soluble vitamins, and antioxidants in the diet. However, this study showed that the presence of the Lacticaseibacillus paracasei strain has a great influence on the fatty… read more here.

Keywords: cream; acid; lacticaseibacillus paracasei; modulator fatty ... See more keywords
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Sour Beer with Lacticaseibacillus paracasei subsp. paracasei F19: Feasibility and Influence of Supplementation with Spondias mombin L. Juice and/or By-Product

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Published in 2022 at "Foods"

DOI: 10.3390/foods11244068

Abstract: This study aimed to evaluate the probiotic strain Lacticaseibacillus (L.) paracasei subsp. paracasei F19 (F19) with the yeast Saccharomyces cerevisiae US-05 (US-05), using Spondias mombin L. (‘taperebá’ or ‘cajá’) juice and by-product, in four sour-type… read more here.

Keywords: paracasei; paracasei subsp; f19; lacticaseibacillus paracasei ... See more keywords
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Evaluation of the Anticancer and Probiotic Potential of Autochthonous (Wild) Lacticaseibacillus paracasei Strains from New Ecological Niches as a Possible Additive for Functional Dairy Foods

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Published in 2023 at "Foods"

DOI: 10.3390/foods12010185

Abstract: Probiotics such as Lactobacillus spp. could modulate the intestinal microbiota composition, supporting gastrointestinal tract barrier function and benefiting human health. To evaluate the anticancer and probiotic properties of potentially active autochthonous Lacticaseibacillus paracasei strains on… read more here.

Keywords: functional dairy; ecological niches; new ecological; lacticaseibacillus paracasei ... See more keywords
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Lacticaseibacillus paracasei: Occurrence in the Human Gut Microbiota and K-Mer-Based Assessment of Intraspecies Diversity

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Published in 2021 at "Life"

DOI: 10.3390/life11111246

Abstract: Alignment-free approaches employing short k-mers as barcodes for individual genomes have created a new strategy for taxonomic analysis and paved a way for high-resolution phylogeny. Here, we introduce this strategy for the Lacticaseibacillus paracasei species… read more here.

Keywords: occurrence human; lacticaseibacillus paracasei; human gut; paracasei occurrence ... See more keywords