Safety characterisation and inhibition of fungi and bacteria by a novel multiple enterocin-producing Enterococcus lactis 4CP3 strain.
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DOI: 10.1016/j.micpath.2018.03.005
Abstract: This study aims to characterise a potential bacteriocinogenic lactic acid bacterial strain isolated from a raw pink shrimp (Palaemon serratus) and evaluate its safety aspect. The strain designated as 4CP3 was noted to display antibacterial… read more here.
Keywords: safety; enterococcus lactis; strain; lactis 4cp3 ... See more keywords