Antibacterial effects of Lactococcus lactis isolated from Lighvan cheese regarding the recognition of Nisin, Lacticin and Lactococcin structural genes
Sign Up to like & getrecommendations! Published in 2018 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2017.10.044
Abstract: Abstract The aim of this study was to evaluate the antibacterial effects of Lactococcus lactis isolated from Lighvan cheese with a focus on the recognition of Nisin, Lacticin and Lactococcin structural genes. For this purpose… read more here.
Keywords: nisin; structural genes; lactis isolated; effects lactococcus ... See more keywords
Identification and characterization of Corynebacterium lactis isolated from Amblyomma testudinarium of Sus scrofa in Malaysia
Sign Up to like & getrecommendations! Published in 2018 at "Systematic and Applied Acarology"
DOI: 10.11158/saa.23.9.10
Abstract: Abstract Ticks are vectors for a number of important human and animal pathogens. In this study, Corynebacterium lactis was isolated from Amblyomma testudinarium Koch tick sampled from wild boar in Malaysia. Imaging with transmission electron… read more here.
Keywords: lactis; amblyomma testudinarium; corynebacterium lactis; isolated amblyomma ... See more keywords