Characterization and application of newly isolated nisin producing Lactococcus lactis strains for control of Listeria monocytogenes growth in fresh cheese.
Sign Up to like & getrecommendations! Published in 2018 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2017.09.021
Abstract: This study was aimed to screen for nisin producing Lactococcus lactis strains with prominent antimicrobial and technological characteristics applicable for the dairy industry. Twelve out of 181 Lactococcus spp. strains isolated from goat and cow… read more here.
Keywords: nisin; lactis strains; lactococcus; nisin producing ... See more keywords
Biotechnological potential, probiotic and safety properties of newly isolated enterocin-producing Enterococcus lactis strains
Sign Up to like & getrecommendations! Published in 2018 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2018.02.045
Abstract: Abstract Eight lactic acid bacterial (LAB) strains were newly isolated from fresh shrimps ( Penaeus vannamei and Palaemon serratus ) and characterised by phenotypic and molecular tests. These isolates, identified as Enterococcus lactis producing the… read more here.
Keywords: lactis; lactis strains; enterococcus lactis; potential probiotic ... See more keywords
Safety, potential biotechnological and probiotic properties of bacteriocinogenic Enterococcus lactis strains isolated from raw shrimps.
Sign Up to like & getrecommendations! Published in 2018 at "Microbial pathogenesis"
DOI: 10.1016/j.micpath.2018.02.021
Abstract: The aims of this study are to isolate new bacteriocinogenic lactic acid bacterial strains from white (Penaeus vannamei) and pink (Palaemon serratus) raw shrimps and evaluate their technological and probiotic potentialities. Seven strains were selected,… read more here.
Keywords: raw shrimps; lactis strains; enterococcus lactis; enterococcus ... See more keywords
Versatile Lactococcus lactis strains improve texture in both fermented milk and soybean matrices
Sign Up to like & getrecommendations! Published in 2022 at "FEMS Microbiology Letters"
DOI: 10.1093/femsle/fnac117
Abstract: Abstract Lactic acid bacteria (LAB) have long been used to extend the shelf life and improve the taste and texture of fermented milk. In this study, we investigated the texturing potential of LAB in plant-based… read more here.
Keywords: fermented milk; texture fermented; texture; milk ... See more keywords
Volatile Molecule Profiles and Anti-Listeria monocytogenes Activity of Nisin Producers Lactococcus lactis Strains in Vegetable Drinks
Sign Up to like & getrecommendations! Published in 2019 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2019.00563
Abstract: This work aimed to evaluate the potential of 15 nisin producing Lactococcus lactis strains, isolated from dairy products, for the fermentation of soymilk and carrot juice. In particular, the acidification and the production of nisin… read more here.
Keywords: lactis; anti listeria; lactis strains; soymilk ... See more keywords
GABA-Producing Lactococcus lactis Strains Isolated from Camel’s Milk as Starters for the Production of GABA-Enriched Cheese
Sign Up to like & getrecommendations! Published in 2021 at "Foods"
DOI: 10.3390/foods10030633
Abstract: The multiple health benefits attributed to the bioactive compound γ-aminobutyric acid (GABA) have prompted the food industry to investigate the development of functional GABA-rich foods via the use of GABA-producing microorganisms. This study reports the… read more here.
Keywords: milk; lactis strains; producing lactococcus; gaba ... See more keywords