Bacteriocinogenic Lactococcus lactis subsp. lactis 3MT isolated from freshwater Nile Tilapia: isolation, safety traits, bacteriocin characterisation, and application for biopreservation in fish pâté
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DOI: 10.1007/s00203-019-01690-4
Abstract: This work was aimed to screen bacteriocin-producing LAB from freshwater fish, select a prominent strain and evaluate its safety, characterise the bacteriocin produced, and evaluate its potential to be used as biopreservatives. Isolate 3MT showed… read more here.
Keywords: lactis; freshwater; safety; subsp lactis ... See more keywords
Bioencapsulation and Colonization Characteristics of Lactococcus lactis subsp. lactis CF4MRS in Artemia franciscana: a Biological Approach for the Control of Edwardsiellosis in Larviculture
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DOI: 10.1007/s10126-018-9813-9
Abstract: Predominance of beneficial bacteria helps to establish a healthy microbiota in fish gastrointestinal system and thus to reduce emerging pathogen. In this study, the colonization efficacy of Lactococcus lactis subsp. lactis CF4MRS in Artemia franciscana… read more here.
Keywords: lactis; lactis cf4mrs; colonization; subsp lactis ... See more keywords
Lactococcus Lactis subsp. cremoris Elicits Protection Against Metabolic Changes Induced by a Western-style Diet.
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DOI: 10.1053/j.gastro.2020.03.010
Abstract: BACKGROUND & AIMS A Western-style diet, which is high in fat and sugar, can cause significant dyslipidemia and non-alcoholic fatty liver disease; the diet has an especially strong effect in women, regardless of total calorie… read more here.
Keywords: style diet; lactis subsp; western style; subsp cremoris ... See more keywords
Lactococcus lactis subsp. lactis isolated from fermented milk products and its antimicrobial potential
Sign Up to like & getrecommendations! Published in 2019 at "CyTA - Journal of Food"
DOI: 10.1080/19476337.2019.1575474
Abstract: ABSTRACT The fermented milk samples (n = 25) were examined for the presence of lactic acid bacteria (LAB) with broad antimicrobial potential. Isolates were identified based on biochemical profiling. Antibacterial activity of the LAB was… read more here.
Keywords: lactis; fermented milk; antimicrobial potential; subsp lactis ... See more keywords
Bioengineering of a Lactococcus lactis subsp. lactis strain enhances nisin production and bioactivity
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DOI: 10.1101/2023.01.18.524535
Abstract: Lactococcus lactis subsp. lactis is a food bacterium that has been utilized for decades in food fermentation and the development of high-value industrial goods. Among these, nisin is produced by several strains of L. lactis… read more here.
Keywords: lactis subsp; nisin production; subsp lactis; lactis ... See more keywords
Searching for Genes of Lactococcus lactis subsp lactis Encoding the Bacteriocin Nisin using DNA/DNA Hybridisation
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DOI: 10.17221/603-cjfs
Abstract: In this work, PCR primers P8 and P9 were used for amplification of a 320 bp long PCR product specific to the nisin gene. The PCR product was labelled with digoxigenine during amplification and used… read more here.
Keywords: lactis; hybridisation; dna; subsp lactis ... See more keywords
Suppressive Effect of Lactococcus lactis subsp. cremoris YRC3780 on a Murine Model of Japanese Cedar Pollinosis
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DOI: 10.3390/pathogens11111347
Abstract: Accumulating evidence suggests that Lactococcus lactis subsp. cremoris YRC3780 isolated from kefir has the potential to alleviate allergic responses. Herein, we investigated the effect of YRC3780 on a murine model of Japanese cedar pollinosis (JCP).… read more here.
Keywords: cedar; cremoris yrc3780; lactis subsp; subsp cremoris ... See more keywords
Application of Lactococcus lactis subsp. lactis and cremoris as Starter Culture in the Colonial Cheese Production
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DOI: 10.5296/jas.v8i2.16660
Abstract: The addition of the starter culture composed of Lactococcus lactis subsp. lactis and Lactococcus lactis subsp. cremoris coming from two commercial brands was evaluated in Colonial cheese during the maturation period. The physiochemical parameters suggest… read more here.
Keywords: lactis; starter culture; culture; lactococcus lactis ... See more keywords