Articles with "lacto" as a keyword



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Efficient sequential synthesis of lacto-N-triose II and lacto-N-neotetraose by a novel β-N-acetylhexosaminidase from Tyzzerella nexilis.

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Published in 2020 at "Food chemistry"

DOI: 10.1016/j.foodchem.2020.127438

Abstract: β-N-acetylhexosaminidases have attracted much attention in recent years due to their potential application in oligosaccharide production, in particular lacto-N-triose II (LNT2) and lacto-N-neotetraose (LNnT) synthesis, which can be further used as backbone precursors for human… read more here.

Keywords: novel acetylhexosaminidase; lacto neotetraose; tyzzerella nexilis; lacto ... See more keywords
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Transporter Engineering Enables the Efficient Production of Lacto-N-triose II and Lacto-N-tetraose in Escherichia coli.

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Published in 2022 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.2c01369

Abstract: Lacto-N-triose (LNT II) and lacto-N-tetraose (LNT) are human milk oligosaccharides (HMOs) with various potential functions for infants. HMO production by Escherichia coli fermentation has attracted attention in recent years. However, little is known about the… read more here.

Keywords: escherichia coli; lacto triose; production; lacto ... See more keywords
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Biochemical characterization of a novel β-galactosidase from Lacticaseibacillus zeae and its application in synthesis of lacto-N-tetraose.

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Published in 2023 at "Journal of dairy science"

DOI: 10.3168/jds.2023-23221

Abstract: Lacto-N-tetraose (LNT) is one of the most important components of human milk oligosaccharides, which has various beneficial health effects. β-Galactosidase is an important enzyme used in dairy processing. The transglycosylation activity of β-galactosidases offers an… read more here.

Keywords: characterization novel; biochemical characterization; synthesis; galactosidase ... See more keywords