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Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.127438
Abstract: β-N-acetylhexosaminidases have attracted much attention in recent years due to their potential application in oligosaccharide production, in particular lacto-N-triose II (LNT2) and lacto-N-neotetraose (LNnT) synthesis, which can be further used as backbone precursors for human…
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Keywords:
novel acetylhexosaminidase;
lacto neotetraose;
tyzzerella nexilis;
lacto ... See more keywords
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Published in 2021 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.1c00246
Abstract: Lacto-N-triose II (LNT II), a core structural unit of human milk oligosaccharides (HMOs), has attracted substantial attention for its nutraceutical potentials and applications in the production of complex HMOs. In this study, Escherichia coli was…
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Keywords:
production;
escherichia coli;
metabolic engineering;
productivity ... See more keywords
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Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c01369
Abstract: Lacto-N-triose (LNT II) and lacto-N-tetraose (LNT) are human milk oligosaccharides (HMOs) with various potential functions for infants. HMO production by Escherichia coli fermentation has attracted attention in recent years. However, little is known about the…
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Keywords:
escherichia coli;
lacto triose;
production;
lacto ... See more keywords