Articles with "lactobacilli" as a keyword



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Novel Potential Probiotic Lactobacilli for Prevention and Treatment of Vulvovaginal Infections

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Published in 2020 at "Probiotics and Antimicrobial Proteins"

DOI: 10.1007/s12602-020-09675-2

Abstract: Lactobacilli in the vaginal tract are essential to protect against microbial infections. We therefore focused on isolating vaginal lactobacilli from pregnant women and testing their functional properties. Lactobacilli were isolated from 50 vaginal swabs and… read more here.

Keywords: treatment; lactobacilli; rhamnosus; vulvovaginal infections ... See more keywords
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Harnessing CRISPR-Cas systems for precision engineering of designer probiotic lactobacilli.

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Published in 2019 at "Current opinion in biotechnology"

DOI: 10.1016/j.copbio.2018.11.009

Abstract: Our evolving understanding on the mechanisms underlying the health-promoting attributes of probiotic lactobacilli, together with an expanding genome editing toolbox have made this genus an ideal chassis for the development of living therapeutics. The rising… read more here.

Keywords: designer; engineering; crispr cas; lactobacilli ... See more keywords
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Isolation and molecular identification of Lactobacillus with probiotic potential from abomasums driven rennet.

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Published in 2019 at "Food chemistry"

DOI: 10.1016/j.foodchem.2018.08.081

Abstract: Lactobacillus species are beneficial for the functional food industry and preventive medicine. The complex microflora of traditional cheese depends on the cheese types (e.g., homemade rennets). Here, the abomasum driven rennet was assessed for the… read more here.

Keywords: isolation molecular; lactobacilli; lactobacillus probiotic; identification lactobacillus ... See more keywords
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A novel real-time PCR assay for highly specific detection and quantification of vaginal lactobacilli.

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Published in 2017 at "Molecular and cellular probes"

DOI: 10.1016/j.mcp.2016.11.006

Abstract: PCR detection and quantification of vaginal lactobacilli remains problematic because of the high level of genetic heterogeneity and taxonomic complexity within the genus Lactobacillus. The aim of the present study was to identify conserved sequences… read more here.

Keywords: detection quantification; vaginal lactobacilli; quantification vaginal; lactobacilli ... See more keywords
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Immunomodulatory effects and anti-Candida activity of lactobacilli in macrophages and in invertebrate model of Galleria mellonella.

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Published in 2017 at "Microbial pathogenesis"

DOI: 10.1016/j.micpath.2017.08.006

Abstract: Due to the growing number of multi-resistant Candida spp., adjuvant treatments that may help combat these fungal pathogens are relevant and useful. This study evaluated the immunomodulation and anti-Candida activity of Lactobacillus rhamnosus (LR), Lactobacillus… read more here.

Keywords: galleria mellonella; candida activity; anti candida; lactobacilli ... See more keywords
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Anti-Helicobacter pylori activity of non-living, heat-killed form of lactobacilli including Lactobacillus johnsonii No.1088

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Published in 2017 at "FEMS Microbiology Letters"

DOI: 10.1093/femsle/fnx102

Abstract: Some strains of lactic acid bacteria are reported to inhibit the growth of Helicobacter pylori and proposed to be useful to support so-called triple therapy for H. pylori. Although most strains must be alive to… read more here.

Keywords: lj88; non living; pylori activity; lactobacilli ... See more keywords
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Salutary Attributes of Probiotic Human Gut Lactobacilli for gut health.

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Published in 2023 at "Letters in applied microbiology"

DOI: 10.1093/lambio/ovad011

Abstract: Lactobacilli are GRAS organisms and are important members of gut microbiota. They have been strongly recommended as probiotics because of many benefits provided by them to overall human health. Human gut lactobacilli with salutary properties… read more here.

Keywords: health; gut; gut lactobacilli; lactobacilli ... See more keywords
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Novel genetic modules encoding high‐level antibiotic‐free protein expression in probiotic lactobacilli

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Published in 2023 at "Microbial Biotechnology"

DOI: 10.1111/1751-7915.14228

Abstract: Lactobacilli are ubiquitous in nature, often beneficially associated with animals as commensals and probiotics, and are extensively used in food fermentation. Due to this close-knit association, there is considerable interest to engineer them for healthcare… read more here.

Keywords: novel genetic; genetic modules; expression; level ... See more keywords
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Searching potential candidates for development of protective cultures: Evaluation of two Lactobacillus strains to reduce Listeria monocytogenes in artificially contaminated milk

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Published in 2019 at "Journal of Food Safety"

DOI: 10.1111/jfs.12723

Abstract: The aims of this work were (a) to select the minimum concentrations of two bacteriocin‐producing lactobacilli strains to reduce Listeria monocytogenes growth in whole milk, (b) to evaluate the individual and combined application of these… read more here.

Keywords: milk; searching potential; reduce listeria; lactobacilli ... See more keywords
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Commensal Lactobacilli Metabolically Contribute to Cervical Epithelial Homeostasis in a Species-Specific Manner

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Published in 2023 at "mSphere"

DOI: 10.1128/msphere.00452-22

Abstract: Lactobacillus species contribute to cervicovaginal health by their production of lactic acid and other antimicrobial compounds. Yet, much is still unknown regarding the metabolic potential of lesser-studied but common vaginal lactobacilli. ABSTRACT In reproductive-age women,… read more here.

Keywords: cervicovaginal health; health; lactobacillus species; cervical epithelial ... See more keywords
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Antistaphylococcal potential and application of autochthonous enterococci and lactobacilli in pilot cheese production

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Published in 2018 at "Acta Alimentaria"

DOI: 10.1556/066.2018.47.3.12

Abstract: This study was undertaken to prepare tailor-made starter culture (TMSC) for Karst ewe’s cheese production. Therefore, basic technological characteristics (growth ability in milk, acid production, and proteolytic activity) and antistaphylococcal potential were assessed for autochthonous… read more here.

Keywords: milk; enterococci lactobacilli; cheese production; lactobacilli ... See more keywords