Articles with "lactobacilli bifidobacteria" as a keyword



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Advancing mechanistic understanding and bioengineering of probiotic lactobacilli and bifidobacteria by genome editing.

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Published in 2021 at "Current opinion in biotechnology"

DOI: 10.1016/j.copbio.2020.12.015

Abstract: Typical traditional probiotics lactobacilli and bifidobacteria are gaining great interest to be developed as living diagnostics and therapeutics for improving human health. However, the mechanistic basis underlying their inherent health beneficial property remain incompletely understood… read more here.

Keywords: genome editing; advancing mechanistic; mechanistic understanding; lactobacilli bifidobacteria ... See more keywords
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Ultrasound attenuation of lactobacilli and bifidobacteria: Effect on some technological and probiotic properties.

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Published in 2017 at "International journal of food microbiology"

DOI: 10.1016/j.ijfoodmicro.2016.12.011

Abstract: Attenuation can be regarded as a tool to modulate the metabolism of probiotic bacteria and, consequently, a strategy to reduce the acidification of the active drinks. Attenuation can be done through chemical and physical approaches… read more here.

Keywords: ultrasound attenuation; acidification; effect; lactobacilli bifidobacteria ... See more keywords

Synbiotic Intervention with Lactobacilli, Bifidobacteria, and Inulin in Healthy Volunteers Increases the Abundance of Bifidobacteria but Does Not Alter Microbial Diversity

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Published in 2022 at "Applied and Environmental Microbiology"

DOI: 10.1128/aem.01087-22

Abstract: The effects of probiotics/synbiotics are seldom investigated in healthy volunteers; therefore, this study is important, especially considering the safety aspects of multiple probiotics together with prebiotic fiber in consumption by humans. The study explores at… read more here.

Keywords: intervention lactobacilli; lactobacilli bifidobacteria; bifidobacteria inulin; healthy volunteers ... See more keywords
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Effect of a probiotic containing lactobacilli and bifidobacteria on the metabolic processes, litter microbiocenosis, and production indicators of broiler Pekin ducklings

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Published in 2022 at "Veterinary World"

DOI: 10.14202/vetworld.2022.998-1005

Abstract: Background and Aim: The use of antibiotics is prohibited in poultry feeding in many countries worldwide, which has resulted in the emergence of antibiotic-resistant bacteria. Therefore, probiotic supplements are a good alternative in these circumstances.… read more here.

Keywords: broiler ducklings; probiotic supplement; number; lactobacilli bifidobacteria ... See more keywords