Aggregation and Adhesion Activity of Lactobacilli Isolated from Fermented Products In Vitro and In Vivo: a Potential Probiotic Strain
Sign Up to like & getrecommendations! Published in 2017 at "Probiotics and Antimicrobial Proteins"
DOI: 10.1007/s12602-017-9283-9
Abstract: Approximately 25 strains of lactobacilli isolated from different dairy products and fermented vegetables were screened according to their possibility to show the high auto-aggregation and co-aggregation. The strains Lactobacillus helveticus INRA-2010-H11, Lactobacillus rhamnosus INA-5.1, and… read more here.
Keywords: aggregation; 2010 h11; adhesion; lactobacilli isolated ... See more keywords
Characterization of S-layer proteins produced by lactobacilli isolated from Romanian artisan fermented products.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of applied microbiology"
DOI: 10.1093/jambio/lxac063
Abstract: AIMS To characterize S-layer proteins produced by four lactobacilli isolated from Romanian artisan fermented products. METHODS AND RESULTS Four lactobacilli strains have been shown to produce S-layer proteins, both under optimal and stressfull conditions. The… read more here.
Keywords: isolated romanian; lactobacilli isolated; layer; romanian artisan ... See more keywords
Evaluation of the health properties of lactobacilli isolated from an Iranian traditional dairy product.
Sign Up to like & getrecommendations! Published in 2023 at "Letters in applied microbiology"
DOI: 10.1093/lambio/ovac058
Abstract: The different lactobacillus strains isolated from dairy resources may have unique functional properties on human health. Thus, the present study aimed to evaluate the health properties of the lactobacilli isolated from a traditional dairy product… read more here.
Keywords: lactobacilli isolated; traditional dairy; health; dairy product ... See more keywords