Influence of Different Sugars and Initial pH on β-Glucan Formation by Lactobacillus brevis TMW 1.2112
Sign Up to like & getrecommendations! Published in 2018 at "Current Microbiology"
DOI: 10.1007/s00284-018-1450-z
Abstract: We wanted to identify key factors influencing the extent of β-glucan production by Lactobacillus brevis TMW 1.2112, which has been isolated from viscous, spoiled beer and which could contribute to viscosity increases of spoiled beverages… read more here.
Keywords: brevis; tmw 2112; brevis tmw; formation ... See more keywords
Effect of Lactobacillus brevis CD2 containing lozenges and plaque pH and cariogenic bacteria in diabetic children: a randomised clinical trial
Sign Up to like & getrecommendations! Published in 2020 at "Clinical Oral Investigations"
DOI: 10.1007/s00784-020-03342-0
Abstract: Objective The short-term effect (60 days) of Lactobacillus brevis CD2 lozenges vs placebo on variables related to caries and gingivitis in type 1 diabetic children was evaluated. Material and methods Eight diabetics (4–14 years old)… read more here.
Keywords: brevis cd2; group; effect; lactobacillus brevis ... See more keywords
Tracking of deliberately inoculated Leuconostoc mesenteroides and Lactobacillus brevis in kimchi
Sign Up to like & getrecommendations! Published in 2019 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-019-00719-0
Abstract: The objective of this study was to track intentionally inoculated Leuconostoc mesenteroides (11251) and Lactobacillus brevis (B151) strains in kimchi using random amplified polymorphic DNA (RAPD), repetitive element palindromic PCR (rep-PCR), and comparative housekeeping gene… read more here.
Keywords: b151; inoculated leuconostoc; lactobacillus brevis; leuconostoc mesenteroides ... See more keywords
Expression and characterization of glutamate decarboxylase from Lactobacillus brevis HYE1 isolated from kimchi
Sign Up to like & getrecommendations! Published in 2018 at "World Journal of Microbiology and Biotechnology"
DOI: 10.1007/s11274-018-2427-6
Abstract: A putative gene (gadlbhye1) encoding glutamate decarboxylase (GAD) was cloned from Lactobacillus brevis HYE1 isolated from kimchi, a traditional Korean fermented vegetable. The amino acid sequences of GADLbHYE1 showed 48% homology with the GadA family… read more here.
Keywords: glutamate decarboxylase; hye1 isolated; lactobacillus brevis; isolated kimchi ... See more keywords
Lactobacillus brevis CD2: Fermentation Strategies and Extracellular Metabolites Characterization
Sign Up to like & getrecommendations! Published in 2020 at "Probiotics and Antimicrobial Proteins"
DOI: 10.1007/s12602-020-09651-w
Abstract: Functional foods and nutraceuticals frequently contain viable probiotic strains that, at certain titers, are considered to be responsible of beneficial effects on health. Recently, it was observed that secreted metabolites might play a key role… read more here.
Keywords: brevis cd2; fermentation; lactobacillus brevis; batch ... See more keywords
High Production of γ-Aminobutyric Acid by Activating the xyl Operon of Lactobacillus brevis
Sign Up to like & getrecommendations! Published in 2023 at "ACS Omega"
DOI: 10.1021/acsomega.2c08272
Abstract: γ-Aminobutyric acid (GABA) is an inhibitory neurotransmitter with important physiological functions such as sleep assistance and anti-depression. In this study, we developed a fermentation process for the high-efficiency production of GABA by Lactobacillus brevis (Lb.… read more here.
Keywords: aminobutyric acid; lactobacillus brevis; xyl operon; production ... See more keywords
Effects of inoculants Lactobacillus brevis and Lactobacillus parafarraginis on the fermentation characteristics and microbial communities of corn stover silage
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DOI: 10.1038/s41598-017-14052-1
Abstract: To improve silage quality of crop forages, bacterial inoculants are often employed. In this study, Lactobacillus brevis SDMCC050297 and Lactobacillus parafarraginis SDMCC050300 were used as inoculants to corn stover in lab silos for ensiling. At… read more here.
Keywords: corn stover; lactobacillus parafarraginis; inoculated silages; silage ... See more keywords
In Vitro PAH-Binding Ability of Lactobacillus brevis TD4
Sign Up to like & getrecommendations! Published in 2021 at "Polycyclic Aromatic Compounds"
DOI: 10.1080/10406638.2021.1889624
Abstract: Recently, there has been a growing attention in utilizing microorganisms, particularly, lactic acid bacteria and probiotics in reduction of various toxic compounds such as heterocyclic amines, poly... read more here.
Keywords: pah binding; ability lactobacillus; lactobacillus brevis; vitro pah ... See more keywords
Probiotic Characterization of Lactobacillus brevis MJM60390 and In Vivo Assessment of Its Antihyperuricemic Activity.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of medicinal food"
DOI: 10.1089/jmf.2021.k.0171
Abstract: Uric acid is the final product of purine metabolism in human. The increase of serum uric acid is tightly related to the incidence of hyperuricemia and gout. Also, it has been reported that the intake… read more here.
Keywords: lactobacillus brevis; brevis mjm60390; mjm60390; activity ... See more keywords
Influence of Lactobacillus brevis on metabolite changes in bacteria-fermented sufu.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of food science"
DOI: 10.1111/1750-3841.14968
Abstract: Sufu is a form of food derived from traditional Chinese fermented soybean. It has a unique flavor and contains abundant nutrients. With demands for healthy food on the rise, a higher level of sufu functionality… read more here.
Keywords: brevis; bacteria fermented; fermented sufu; metabolite changes ... See more keywords
Screening Potential Probiotic Characteristics of Lactobacillus brevis Strains In Vitro and Intervention Effect on Type I Diabetes In Vivo
Sign Up to like & getrecommendations! Published in 2018 at "BioMed Research International"
DOI: 10.1155/2018/7356173
Abstract: Diabetes has become the third most serious threat to human health, after cancer and cardiovascular disease. Notably, Lactobacillus brevis is the most common species of LAB that produces γ-aminobutyric acid (GABA). The aim of this… read more here.
Keywords: brevis strains; strains vitro; effect; type diabetes ... See more keywords